News from my world full of art & wine.

You remember my almost monthly pictures with Art Over Coffee? ☕️ Well, I gave up coffee for fermented beet juice.
No, really.
I make it myself every week, fresh and healthy. During the winter I’ll drink it warm with lots of black pepper.
My family is all abut beets, honey (beekeeper family), sauerkraut and pickles.
I like that.
What’s your morning drink? Be honest… 😉
A couple pieces left in my originals Summer Art Sale shop: a bit over 24 hrs left to decide. Link in profile.

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